Mixed-Flour Poolish

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Mixed-Flour Poolish

Poolish made from whole wheat and bread flours

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A Good Start(er)

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A Good Start(er)

Mixed flour starter creates some very interesting texture. I mixed two parts white bread flour with one part whole wheat flour to make the sponge. The texture was less elastic than I expected, but the resulting dough had much more body than with 100% white flour.